Saturday, August 1, 2009

Zucchini Bread

Sorry, I have not posted in a long time. I guess I've just been busy doing other things. This time of year there are lots of fun things to do.

We have SO much zucchini this year, I've been baking all sorts of things to try and use it up. This is my mother-in-law's recipe and is nice and moist.





Ingredients:

4 eggs
2 cups sugar
1 cup oil
3 1/2 cups flour
1 cup raisins (optional)
1 cup nuts (optional)
1 1/2 tsp baking soda
1 1/2 tsp salt
1 tsp. cinnamon
3/4 tsp baking powder
2 cups grated zucchini
1 tsp. vanilla

Beat eggs, sugar and oil. Combine dry ingredients, add to eggs and add zucchini. Stir in nuts and raisins, if you want them. Makes 2 loaves. Bake at 350 for 55-60 minutes.