Friday, March 27, 2009

Apple Crisp For Two

Ingredients:

  • 1 large tart apple, peeled and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons Domino® or C&H® Pure Cane Dark Brown Sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons butter, melted
  • Dash ground cinnamon
  • Whipped cream or vanilla ice cream, optional

Directions:

Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 2 servings.

1 comment:

Jules said...

I love the idea of making just 2 servings. That way if I end up eating the entire dish it isn't going to kill me