I really enjoy baking and would just like to share some great recipes that I have collected over the years and some that I have found online. I'm starting over, maybe I can make this blog a little better! This first recipe was given to me by a good friend, it was her Mom's and I use it a lot. Sometimes I just make them without the filling too, it's a quick and easy cupcake recipe.
Filling:
1 8 oz. pkg. cream cheese
1 egg
1/3 cup sugar
dash of salt
Beat all ingredients and set aside.
Cupcake:
1 1/2 cups flour
1 cup sugar
1 tsp. soda
1/2 tsp. salt
1/4 cup cocoa
1 cup water
1/3 cup oil
1 tbsp. vinegar
1 tsp. vanilla
Combine flour, sugar, soda, salt and cocoa. Add water, oil, vinegar and vanilla. Stir until well blended. Fill 18 paper cups with 1 tbsp. cake batter. Place one heaping tsp. cream filling on top of batter. Place another tbsp. cake batter on top of cream filling. Remainder of cream filling will be used in frosting, so cover and refrigerate until ready to use. Bake cupcakes at 350 degrees for 15-20 minutes.
Frosting: Combine remaining cream filling with approximately 2 cups confectioners sugar. Frost when cupcakes are cool. Store in refrigerator.
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