Sour Cream Coffee Cake

Ingredients
1 cup butter
2 cups plus 4 tsp. sugar
2 eggs
1 cup sour cream
1/2 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup chopped pecans
1 tsp. cinnamon

Preheat oven to 350.
Cream butter and add two cups of sugar gradually, beating until very light and fluffy. Beat in eggs one at a time. Fold in sour cream and vanilla. Fold in flour sifted w/baking powder and salt. Combine remaining sugar, nuts and cinnamon. Place about 1/3 of the batter in a well greased and floured bundt pan or a nine inch tube pan. Sprinkle with 3/4 of the nut mixture. Spoon in the rest of the batter. Sprinkle with remaining nut mixture and bake about 60 minutes or until done. Cool on rack.